Founder & Head Pizzaiolo
Marcus Rivera
Marcus started the pizza factory from a dream, a family recipe, and a cast-iron passion for perfect crust. With 20 years of culinary experience, he leads our kitchen with fearless creativity.
How It Began
The Story Behind
The Story Behind
Every Slice
Pizza factory started with a single idea: that truly great pizza is made with heart, not shortcuts. Our founder grew up watching his family gather around homemade dough, hand-crushed tomatoes, and fresh-pulled mozzarella.
In Dayton, Ohio, we opened our doors on Wayne Avenue with a modest kitchen, bold recipes, and a burning passion for the craft. Word spread quickly — neighbors, families, and food lovers from across the city came to taste what the buzz was about.
Today, the same spirit drives everything we do at Pizza factory. Every dough ball is hand-tossed. Every sauce is made from scratch. Every pie is crafted with the care and precision of a true pizzafactory — where quality is never an afterthought.
Explore Our Menu
What Drives Us
Our Mission & Vision
Every decision we make, every ingredient we source, and every pizza we fire is guided by a clear purpose — delivering joy one slice at a time.
Our Mission
To craft exceptional, handmade pizzas using only the freshest ingredients — bringing bold flavor and genuine warmth to every table and every order at Pizza factory.
Our Vision
To become the most loved pizza destination in the United States, recognized for uncompromising quality, community spirit, and an experience that feels like home every visit.
Our Promise
We promise to never cut corners. From our dough to our toppings, from our kitchen to your hands — every pizza that leaves our pizaa factory meets the highest standards of flavor and care.
What We Stand For
Our Core Values
01
Quality Without Compromise
We source only the freshest local and imported ingredients. Our dough ferments for 24 hours. Our sauce is made daily. There are no shortcuts at the pizza factory.
02
Community First
We are proud members of the Dayton community. We support local suppliers, give back to local causes, and cherish every customer who walks through our door.
03
Passion for the Craft
Pizza making is an art. Our team trains constantly, experiments boldly, and takes deep pride in every pie that comes out of our oven — just as a true pizzafactory should.
04
Warmth & Hospitality
Every guest is treated like family. Whether you're dining in, picking up, or ordering delivery, we go the extra mile to make your experience memorable.
The People Behind the Pizza
Meet Our Team
Our crew of dedicated pizza lovers bring heart, skill, and bold creativity to every shift. They are the soul of Pizza factory.
Executive Chef
Sofia Chen
Sofia brings global culinary training and local heart to every recipe. She oversees menu development at our pizzafactory kitchen, constantly pushing the boundaries of flavor and technique.
Operations Manager
Jordan Lee
Jordan keeps the engine of the pizza factory running smoothly. From supplier relationships to daily logistics, he ensures every order arrives fresh, on time, and exactly as expected.
Customer Experience Lead
Priya Nair
Priya is the heartbeat of our front-of-house. With infectious warmth and a sharp eye for detail, she makes sure every guest at Pizza factory feels genuinely welcomed and cared for.
Our Journey
The History of Pizza factory
From a small kitchen on Wayne Avenue to a beloved landmark in Dayton — every milestone tells our story.
2009
The First Oven Lights Up
Marcus Rivera opens the first Pizza factory location on Wayne Avenue, Dayton. The menu is simple: three pizzas, two pastas, and a passion that would change the neighborhood forever.
2012
Menu Expansion & New Kitchen
Demand grows rapidly. We expanded our kitchen and launched our signature pizzafactory dough recipe, a 48-hour cold ferment that became our defining trademark and fan favorite.
2015
Catering & Community Launch
Pizza factory officially launches its catering arm, serving local events, weddings, and corporate gatherings across Dayton, OH. We also begin partnering with local food banks and community programs.
2018
Renovation & New Dining Room
A full restaurant renovation brings a vibrant new dining atmosphere. The revamped pizaa factory space features an open kitchen, wood-fired visual elements, and seating for 80+ guests.
2021
Online Ordering Goes Live
We launch our online ordering platform, bringing the full Pizza factory menu directly to customers across Dayton. Orders surge as the community embraces convenient, fresh delivery from their favorite pizza spot.
2024
The Next Chapter Begins
Pizza factory celebrates 15+ years of bold flavor with an updated menu, new team members, and a renewed commitment to the Dayton community — more passionate than ever about every pizza we make.